March 6, 2025
We are the Hansons Smithey Deep Farmhouse Skillet review
In this in-depth review, We Are the Hansons takes a close look at the Smithey Deep Farmhouse Skillet, a carbon steel pan that stands out with its exceptional craftsmanship, stunning design, and top-tier performance. We put this skillet to the test in real-world cooking situations and rated it 47 out of 50—one of our highest scores ever! Whether you're a home cook or a professional chef, this skillet might just be the perfect addition to your kitchen. Watch or read our full breakdown to see if this beautifully crafted pan lives up to the hype!
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Welcome ladies and gentlemen too. We are the Hansens.
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Where we talk about everything family, We talk about fun
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things to do. We talk about the hard times and
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how to get through them, tips and tricks coming from
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a husband and wife that have thirteen kids, run our
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own business and enjoy living life.
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Right.
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Yes, today we've got something special. A great company actually sent.
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Out this pan. Okay, what do you mean a pan
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this hand that they sent to us.
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I think is awesome, Yes, very awesome. This is something
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that our grandkids are going to use.
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You know.
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We told them, well, here's what we'll do. We're going
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to play with it. We're going to cook with it.
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We're going to see what we can do, like put
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it through its paces. Right, Yes, well I think we have.
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How long have we had it now?
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Five months?
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Yeah?
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It has cooked everything from shrimp over and open fire. Yeah,
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it's been in our smoker. We have made gulashes. How
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would you call it goulashes? Yeah, yeah, like a bake
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in the oven. We've had it on the electric stove, yes, right,
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I mean we we've had it in just about everything
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that you can imagine. We've tried it with eggs, We've
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tried it with bacon. We've tried it with shrimp, We've
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tried it with noodles, We've tried it with bread.
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Alligator, alligator, We've had alligator in it.
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I Mean, people are thinking we're weird right now, but
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we we love all that stuff.
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We've made chip dip with it.
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Yep.
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We have literally put it through its paces to see,
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you know, what can this thing do? And for me
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this is this is one of the greatest things ever.
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When when I'm cooking with it, the heat come out
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evenly across the whole thing, So like bacon and stuff,
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you don't have to keep sliding the bacon over on
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one side. It all cooks symmetrically through the whole thing.
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What do you think.
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I think you're right.
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I think it's something that every household should try.
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And use absolutely. And here's the thing. It's carbon steel. Okay.
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That means that you can.
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Literally cook with it wherever you want to cook with it.
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It can stand.
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You can literally take this with you camping and put
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it over an open flame.
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I'm definitely looking forward to doing that.
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Yeah, there's a lot of different things that you can
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do with this thing. Gas stove, electric stove, in the oven.
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I mean, you name it, you're going to get it.
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And I'm really excited to here's the thing. It is
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built and made here in America. Yes, you know what
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I'm saying. So that's something. So we wrote down what
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we're going to do. But tell me your experience with it.
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Well, I think that it is a heavy pan, but
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I know for sure it's gonna last a long time
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and that's why it's so heavy. So my experience with it,
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I think I've had nothing but good to say.
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Yeah, it's like it's like I would say, the same
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weight as like a cast iron like lodge pan. If
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you've held one of those, Yes, yeah, but you can
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tell this thing is built, you know, far superior. I
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would say this is probably the best pan that we
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have in our kitchen.
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Yeah, I would have to agree with that. I think
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it's it's going to get its use for sure in
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our family and it's going to have to last. And
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this is definitely one of those pans that's gonna last.
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Right, So.
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We made a scoring system that we're going to do
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pans from now on, and we want to be fair.
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We want to take everything for what it is. Like
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you know, you can't take a little egg ban and
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put it up against you know, a carbon steel farmhouse
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deep skillet from Smithy. Right, you know what I'm saying.
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But you're going to pay for this thing. Okay, it's
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three hundred and twenty five dollars.
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It's all worth it.
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And it's well, here's the thing.
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You buy this pan, you are never going to have
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to buy another pan like this ever again.
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Ever.
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Yep, it's got a lifetime guarantee and it comes seasoned. Okay,
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So now this is kind of our system, like nobody
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else has this system, and you came up with it
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because in the in the home, I would say, you
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do how much eighty five ninety percent.
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Of the cooking ninety percent? Yeah?
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Would maybe I dropped to eighty.
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No, ninety you cook more outside?
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Okay, Yeah, I'm on the smoker, I'm on the Blackstone,
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I'm on the Weber.
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Okay. But this is her list.
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She said, how smooth is a cooking surface of this
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Smithy pan compared to other you know, carbon steel and
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cast iron skillets that we viewed. And I'm going to
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tell you I think it's a ten. And you wrote
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ten down on here as well. Ten sometimes carbon steel.
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It can actually act like it sticks. But I'll tell
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you what the seasoning that they sent it with. They
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said it was grape seed oil. Yes, and it does
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a fantastic job. It doesn't discolor, it doesn't burn your food.
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I am very very impressed with how smooth it is
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and how nonstick it is, aren't you. Yes, So they
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received a ten from we are the Hansons and the
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Hanson family. I don't think we've had any complaints from
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many of the kids about any of it.
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Nope.
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Number two, so there's ten. Are smithy bands heavy and
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how does their weight affect handling in everyday use? Well,
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I mean it's part of the pan.
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It is what it is.
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It's supposed to be heavy, and it's going to last forever.
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Like I don't know if you can get a lightweight
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pan that's going to last forever.
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No, And this one also, it's heavy, but the handle
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isn't going to bust off.
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Right right now.
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This handle is not going any anywhere, and that's that's
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we gave it a nine for that because it is heavy,
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but it is what it is. Yeah, you know, this
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is the Cadillac the suburban of farmhouse skillets.
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Yeah, I would agree.
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Yeah, so yes, it's heavy, but it's meant to be
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that way. The heat distribution is awesome, it's really smooth,
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really nonstick. It is amazing, and the craftsmanship is great.
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So we gave that a nine. So so far we're
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nineteen out of twenty points available. Then we go down
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how well do the handles and design of the Smithy
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Pants contribute to comfort and ease of use, especially for
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longer cooking sessions.
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I would say that the handle itself is great.
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Now.
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It can't get warm, just like any other.
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A little handle is the one that gets the warm.
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Right, you just grab it like a you know, like
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a hotholder, potholder or whatever, and grab the end and
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move it. And I'm going to tell you this, if
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you're small, like you're smaller, sometimes you'll struggle with a
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full pan of food to carry it somewhere with one handed.
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If you grab two hands, you're fine, right, Yeah, but
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wonderful ergonomic design.
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The handle fits well in your hand.
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It doesn't feel like it's going to slip, and it
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doesn't feel like it's going to gouge your hand.
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And it's not cheap chintzy stuff.
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Exactly, No, it's it is awesome.
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So you you gave them a nine for comfort and
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ease of use, especially for longer cooking sessions. And me,
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I'm whipping this thing around between the weber and the smoker,
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back and forth, and I thought it was great. Yes,
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you know, heavy cream, some shrimp, you know, some season
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you know what I'm saying. Yeah, yeah, So now we've
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got twenty eight out of thirty. Yeah, really good score.
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This is probably the best we've ever given on a pan.
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I would have to say, yeah.
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It says this is my wife's thing, and she does
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is do these pans justify their premium price in terms
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of durability, craftsmanship and cooking experience.
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Now you gave it a ten, Okay, explain.
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That I gave it a ten because we're a big family.
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We go through, you know, our pots and pans. So
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this one, I can tell it's going to last a
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long time and we're gonna definitely get our use out
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of it.
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The biggest thing that we have is what do you
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call that?
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The red and white pan, Like we go through this
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kind of pan once a year and it's deeper than
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this one. No, not the Dutch oven, the smaller one
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than that, the red and white one that's all beat up.
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It's like a skillet, but it's not like this. It's
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a little bit deeper.
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I would say it's probably got two and a half
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inch sides, maybe three inch sides.
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Yeah, and it's a little bit bigger.
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We're going to look to try to do something with
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that because you make so many cast roles and things
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like that in that pan. Now this one it's deep,
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but for as many as we have, I don't know
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if it'll feed everybody out of this pan like we
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need to all the time.
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What do you say, like if it's main course.
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No, I wouldn't say that. But it's multi use.
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That's what makes it really good in our family because
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it could go to the oven, it could go on
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the grill like we've used it on. It can go
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wherever we need it to go, and.
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It's going to last.
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This thing is freaking amazing with that, So you gave
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it a ten. I'm going to say this. I was
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in metalworking for many, many many years.
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This pan. The craftsmanship of this pand you can tell
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this is made in America. It is that amazing.
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It is awesome and it kind of fits the looks
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of it.
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It's like almost like it's farmhouse.
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Definitely really definitely Americana farmhouse lasts forever.
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Yeah, yeah, fact.
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So we got ten out of ten, So now we're
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literally at thirty eight out of forty. It says are
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smithy pans easy to clean and maintain compared to other
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high end cast iron or carbon steel cookware. I would
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say that this is easier because of how smooth the
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pan is on the inside.
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What do you think?
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Yeah, and it doesn't have the pores in it like
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a regular cast iron, it doesn't have that rough bottom
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or edges.
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Right, It's still a pain, yeah, comparatively to the other
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pans that you get with like the non stick. But
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the cooking experience and the food taste that you get
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out of these is so much better than anything that
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we've tried on the other side.
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Wouldn't you say?
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Yes?
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I would say, And you know.
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What scares me is you get those pans that have
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that whatever it is on the bottom. There's a million
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different coatings on the bottom, and then you use them
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in a big family like ours for a year and
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they start chipping and you're like, oh, well, did we.
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Eat that well? Of course you ate all that.
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All the chipping on the bottom of autom of that
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pan has went in your Belllet you know what I'm saying. Yeah,
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that's never ever going to happen with this. This thing
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is awesome. The smicy deep Farmhouse skillet. It's you gave
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it a nine on that. I would probably give it
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a ten, but I don't. I don't clean it as
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much as you do. You know, when I'm done with it,
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I run some water in it, then I put some
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oil on it, rub it around, and I'm good. But
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they actually send you a thing if you don't, if
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this is like the first time purchase, they send you
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the care kit of what to do with this pan.
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Yep. So it's pretty much.
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You just run warm water in it and ensure it's
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dry before you put it in your cabinet.
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Yeah, you automatically, you have to make sure that it's
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